A nutrient-dense breakfast is a great way to start your day. While traditional oat-based porridge is very good for you, quinoa porridge makes a nice alternative. Quinoa is higher in protein than oats and it can be more suitable for people who are sensitive to gluten as oats can sometimes be cross-contaminated with gluten during processing.


Our recipe for Bilberry Quinoa Porridge is made in a very similar way to traditional porridge. Adding a few healthy ingredients during cooking such as coconut milk, bilberry powder, cinnamon, vanilla and honey brings a nice harmony of flavours to this warm breakfast porridge.


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